Villa Miami brings together ODP Architecture & Design, interior designer Vicky Charles and Charles & Co., and landscape architect Enzo Enea of Enea Garden Design in a single authorship. The tower’s architectural clarity, the residence’s tailored warmth, and the softened bayfront setting are conceived to work in concert rather than in layers. It is a commission defined by alignment, discipline, and pedigree.

At Villa Miami, the residential collection is conceived with the privacy, scale, and service cadence of waterfront villas rather than conventional tower living. Private elevator arrival, generous outdoor rooms, separate staff quarters, and plans calibrated for formal entertaining and daily life establish a distinctly residential rhythm. Villa Triplo carries that language to its fullest expression across 15,057 square feet and three private levels.

Set along roughly 200 linear feet of Biscayne Bay and Little Blue Cove frontage in Edgewater, Villa Miami occupies a discreet bayfront position on NE 29th Street. Downtown Miami, the Design District, Midtown, and Miami International Airport remain close, while Copper Club extends a private-club dimension through Major Food Group affiliations. It is a waterfront address with direct access to the city’s commercial, cultural, and social infrastructure.

Villa Triplo balances a sculptural, glass-wrapped triplex volume with interiors layered in handcrafted oak parquet, expressive Italian marble, plaster-finish walls, travertine, burl wood, copper accents, and fluted glass. A curving stone-and-wood stair, vaulted ceilings within the wine room, and textured lime-wash and rattan details temper the scale with intimacy and tactility. Across the three levels, material transitions are measured, exacting, and quietly theatrical.

Reserved to Villa Triplo is an entire upper program devoted to leisure and recovery: a bay-facing pool terrace, indoor lounge and bar, billiards room, guest suite, private gym, sauna, steam room, and treatment room. Beyond the residence, Copper Club extends access to Major Food Group private clubs, private dining rooms, beach club privileges, and rooftop helipad access subject to approvals. A Major Domo coordinates staffing, pantry provisioning, and private entertaining with the ease of a well-run estate.